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Keto bread has become incredibly popular in recent years as more and more people are adopting a low-carb, high-fat diet. And today, I want to share with you two amazing keto bread recipes that will satisfy your craving for bread while keeping you in ketosis.

The Best Keto Bread Recipe (Gluten & Grain-Free)

If you’re looking for the best keto bread recipe out there, look no further! This recipe is gluten-free and grain-free, making it the perfect option for those with dietary restrictions or following a keto lifestyle. Not only is it low in carbs, but it’s also packed with flavor and has a great texture that is similar to traditional bread.

To make this delicious keto bread, you’ll need the following ingredients:

• 2 cups almond flour
• 2 tablespoons ground psyllium husk powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• 4 large eggs
• ¼ cup melted coconut oil
• ½ cup boiling water

Start by preheating your oven to 350°F (175°C) and lining a loaf pan with parchment paper. In a bowl, whisk together the almond flour, psyllium husk powder, baking powder, and salt. In a separate bowl, beat the eggs and mix in the melted coconut oil. Add the egg mixture and boiling water to the dry ingredients and stir until well combined.

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool completely before slicing and enjoying.

Amazing Keto Yeast Bread Recipe - 2 Net Carbs, Egg Free

If you’re looking for a keto bread recipe that is yeast-based, this is the one for you! This amazing recipe yields a bread that is soft, fluffy, and full of flavor. The best part? It’s only 2 net carbs per serving and completely egg-free, making it a great option for those with egg allergies or sensitivities.

Here’s what you’ll need to make this delicious keto yeast bread:

• 1 cup warm coconut milk
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey substitute (such as stevia or erythritol)
• 2¼ teaspoons active dry yeast
• 2 cups almond flour
• ½ cup coconut flour
• ½ teaspoon salt

To start, combine the warm coconut milk, melted butter, and honey substitute in a bowl. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until it becomes foamy. In a separate bowl, whisk together the almond flour, coconut flour, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms.

Knead the dough for a few minutes until it becomes smooth and elastic. Shape it into a loaf and place it in a greased loaf pan. Cover the pan with a clean kitchen towel and let the dough rise for about 1 hour in a warm place.

Preheat your oven to 350°F (175°C) and bake the bread for 40-45 minutes or until golden brown. Once baked, remove the bread from the oven and let it cool before slicing.

Both of these keto bread recipes are incredibly tasty and satisfying. Whether you’re following a strict ketogenic diet or simply trying to reduce your carb intake, these recipes are perfect for you. Enjoy the deliciousness of bread without guilt!

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