what to do with frozen cauliflower rice Cauliflower rice costco frozen

September 28, 2022

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Are you looking for a quick and delicious way to use your frozen cauliflower rice? Look no further, because I have two mouth-watering recipes that will elevate your cauliflower rice game to the next level. Whether you prefer a savory and satisfying dish or a crispy and flavorful side, these recipes will not disappoint.

How To Cook Frozen Cauliflower Rice (Tasty, Fast & Not Soggy)

Oven Baked Riced Cauliflower If you’re tired of ending up with mushy and watery cauliflower rice, this recipe will change the game for you. It’s not only delicious, but it’s also super easy and fast to make. Let’s get started!

First, preheat your oven to 425°F (220°C). While the oven is heating up, take your frozen cauliflower rice out of the freezer and let it thaw for a few minutes.

Once the cauliflower rice has thawed slightly, spread it out on a baking sheet lined with parchment paper. This will ensure that the rice doesn’t stick to the pan and helps with easy cleanup.

To add some flavor and texture to the cauliflower rice, drizzle it with olive oil and sprinkle some salt and pepper. If you’re feeling adventurous, you can also add some garlic powder or your favorite herbs and spices.

Now it’s time to bake the cauliflower rice in the preheated oven for about 15-20 minutes, or until it’s golden brown and crispy. Remember to stir the rice halfway through baking to ensure that it cooks evenly.

Once the cauliflower rice is nicely roasted, take it out of the oven and let it cool for a few minutes. You can serve it as a side dish with your favorite protein or mix it in with other vegetables to create a delicious stir-fry.

Roasted Frozen Cauliflower

Roasted Frozen Cauliflower If you’re looking for a simple yet satisfying way to enjoy your frozen cauliflower, this recipe is for you. With just a few ingredients, you can transform your frozen cauliflower into a crispy and flavorful delight.

Start by preheating your oven to 400°F (200°C). While the oven is heating up, take your frozen cauliflower out of the freezer and let it thaw for a few minutes.

Once the cauliflower has thawed slightly, place it on a baking sheet lined with parchment paper. This will prevent the cauliflower from sticking to the pan and ensure easy cleanup.

To add some flavor to the cauliflower, drizzle it with olive oil and sprinkle it with salt, pepper, and your choice of seasonings. I personally love using smoked paprika, garlic powder, and a pinch of chili flakes for a smoky and slightly spicy kick.

Now it’s time to roast the cauliflower in the preheated oven for about 25-30 minutes, or until it’s golden brown and crisp. Don’t forget to turn the cauliflower halfway through baking to ensure even browning.

Once the cauliflower is beautifully roasted, take it out of the oven and let it cool for a few minutes. It’s now ready to be enjoyed as a standalone snack or served alongside your favorite main dish.

So there you have it - two delectable recipes to transform your frozen cauliflower rice into culinary masterpieces. Whether you prefer the crispy and flavorful roasted cauliflower or the savory and not soggy baked cauliflower rice, these recipes will satisfy your taste buds.

Give them a try and elevate your cauliflower game to new heights. Bon appétit!

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